**Description:** *You will be responsible for the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine – Events is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. **Qualifications:** + Holds a culinary Diploma or equivalent. + Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills. + Must understand and be up-to-knowledge about current local and International food and beverage industry trends. + Excellent communication, language and organizational skills with structured thinking process. + Effective leader with excellent management and coaching skills and able to oversee an outlet kitchen operations. + Good computer skills especially in MS Office, MS Outlook and Recipe Maintenance System. + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. + Minimum of five years of experience assous chef in large volume banqueting orChef de Cuisine in an international hotel. + Preferably with experience in luxury international brands. **Primary Location:** KR-11-Seoul **Organization:** Grand Hyatt Seoul **Job Level:** Full-time **Job:** Culinary **Req ID:** SEO001989 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.