Responsibilities Managing the Potato Chips , Tortilla chips, Extruder, FCP and PopCorn and packaging lines front line employees and shift coordinator. Tracking the Daily plan adherence and support the service to sales to a catching the daily plan adherence. Coordinating all related departments in his/her shift when respective department managers are not on site Managing Lean implementation in his/her shift Ensuring the completion of volume in weekly production plan Ensuring efficient production runs on Potato chips, Tortilla Chips, Extruder and packaging lines Ensuring the effective management of the production line employees Ensuring food safety on all production lines and ensure activities which are food safety and the rules of the prerequisite, PepsiCo company requirements and national/international regulations in the factory Participating in regular meetings with plant management to discuss quality &food safety and track the meeting actions related to own responsibilities. Ensuring people safety on all production lines Track Performance in Potato Chips , Tortilla chips, Extruder and Packaging Lines (basic, oil, seasoning, packaging efficiencies) Supporting R&D for new product trials and launchs Gate keeping of IPS and Weak Link standards Leading , Lean, productivity and recon savings program Meeting the requirements Management system with in the plant such as GEHSMS and 14001 Environmental Management System in his/her area of responsible Apply the personal performance system for the all front line employees in his/her shift Perform the monthly team meetings and inform his/her teams with the team scores and take necessary 1o1 performance monitoring interviews with teams every quarter. Monitoring the performance of the direct reports and the giving feedbacks taking the necessary development action plans. Leading the weekly performance meeting with his/her teams for all production and packaging lines. Leading the QCDM meetings with his/her teams for all production lines. Provide the communications with the other plant teams. Planning and enforcement of the vacation of front line employees. Provide support to her/his staff to attend necessary trainings. Account for the all plant for evening and night Reports the problems it detects on AIB, FSSC, GMP, Product Safety, Hygiene and Food Defense to the relevant responsible persons Reporting problems related to food safety management system to designated responsible personnel Knowing and fully complying with PepsiCo Quality and Food Safety Policy Ensure that the necessary actions are taken to ensure the continuity and improvement of the ISO 45001 Occupational Health and Safety Management System, to fulfill the system requirements GEHSMS and ISO 14001 Environmental Management System (EMS) Qualifications High School ,College or University degree (Engineering) Create an environment of inclusion Excellent communication skills: written, oral, and inter-personal Ability to coordinate and organize design projects and personnel Demonstrated leadership ability Ability to multi-task, work independently and employ effective time management skills Strong analytical and problem-solving skills Able to work in shifts