**Description:** + The Chef de Cuisine is responsible for assisting the Executive Chef to ensure the smooth running of the Western Kitchen; whilst ensuring the culinary activities are aligned with the respective Corporate Strategies. + The Chef de Cuisine assists to devise special dishes and develop innovative recipes where applicable; also establishes and enforces sanitation standards for the assigned Kitchen. **Qualifications:** + Minimum of 1-2 years’ work experience as Chef de Cuisine, preferably with experience in luxury international branded hotels + Experienced in large scale event operations will be an advantage + Creative and knowledgeable of current culinary trends + Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards are essential. + Diversity in culture with international working experience background is preferred + Good communications and interpersonal skills + Good command of English required and Chinese an advantage + Possessing computer proficiency + Capable to manage Culinary teams and management functions **Primary Location:** CN-MO-Macau **Organization:** Grand Hyatt Macau **Job Level:** Full-time **Job:** Culinary **Req ID:** MAC000885 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.