日本料理「旬房」調理チームリーダー - Japanese Kitchen「Shunbou」 Team Leader
Hyatt
日本料理の調理全般と管理業務
General cooking and management of Japanese cuisine
日本料理の調理全般と管理業務
General cooking and management of Japanese cuisine
日本料理の調理経験が3年以上
At least 3 years of Japanese cooking experience
日本料理の調理経験が3年以上
At least 3 years of Japanese cooking experience
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