1st COOK - MEDITERRANEAN BARCELONA Company Cruise Ferry Company operate in the Mediterranean Position description To manage your section (e.g. sauce, meat, fish etc.) and make sure that the Commis Chefs and the Demi Chef de Parties understand and complete their tasks in your section. Any other duties that your Head Chef sees fit.
Position requirements - Chef Diploma from established Hotel School.
- 2 years experience in equal position on a ship or significant experience within Hotel Industry Buffet Service and a la carte
- Communicational and organizational skills, team player, problem solving and listening skills,
- International exposure preferred.
- Fluent English.
- Valid Medical Certificate are required before embarkation. Position salary Competitive Salary 2000 € net monthly Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Eight month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for professional development. Duration of the contract 6 MONTHS AND RENEWABLE Aditional comments MEDICALS
REFERENCES MANDATORY
GOOD LEVEL OF ENGLISH

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate