Job Purpose
Produce high quality rice rolls to supply multiple outlets and exceed guests’ expectations.

Key Responsibilities
• Grind rice to make rice rolls, produce different varieties of rice rolls and accompanying sauces
• Monitor the production process to ensure quality, freshness and sufficient supply of rice rolls to all outlets
• Maintain HACCP standards for workstations, and keep tidy
• Monitor stockroom storage levels to ensure sufficient supplies
• Assist in producing other dim sum products, such as pastes and wrappings
• Ensure the kitchen and utensils are clean and hygienic

Competencies and Requirements
Experience: Minimum of 2 years’ experience in rice rolls or similar production in a high volume restaurant
Knowledge/Certificates: Excellent product knowledge of quality Chinese cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese; fair English
Computer Skills: Basic