Job Overview Seasonal positions are GLC are intended for college students during their summer break period. The positions are full-time. Job Responsibilities • Wrap, box and weigh 40 lb and 640 lb blocks of cheese in cardboard or plastic container. • Ensure accurate labels and weights of product. • Keep accurate production records. • Ensure package integrity. • Gather supplies as required. • Attach bags to block former. • Observe equipment and cheese as it goes through production lines. • Report problems to the supervisor. • Clean & sanitize all equipment as required. • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. • Other responsibilities as assigned by the manager. Required Education and Experience + Basic understanding of manufacturing processes and related equipment. + Ability to make minor decisions based on standard practices. + Ability to read and prepare production reports and comprehend production worksheets. + Ability to add, subtract, multiply and divide. + Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues. Preferred Education and Experience + High school diploma or GED. + MES experience. + SAP experience. + Basic computer skills. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Product weight: up to 50 lbs. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.