Butterball, LLC, one of America’s most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices.\nWe are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

 

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Ready to shape the future of food?

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Join Butterball, America’s favorite turkey brand, for an exciting summer internship! Butterball, LLC, is one of America’s most iconic brands and the most loved and trusted brand of turkey in the United States. Known for helping consumers celebrate Thanksgiving, Butterball also brings delicious turkey products to tables around the world every day. Located in the thriving Raleigh-Durham, North Carolina area, our business model gives us the opportunity to provide a diverse array of career opportunities and paths which include live operations, processing facilities, corporate functions and support offices. At Butterball, we aim to provide great-tasting foods that bring people together and inspire meaningful moments with the people who matter most.

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Over the course of 10-12 weeks, as a Quality & Food Safety Intern, you'll work in our Raeford processing plant located in Raeford, NC. The role of the quality assurance team is to provide oversight, inspection, and guidance for our food production processes. Our consumers trust and have confidence in our brand food safety is critical in keeping that trust. Our food safety guidelines are in place to ensure our products meet our customers’ expectations as well as food safety regulations governed by United States Department of Agriculture (USDA). As Butterball team members we must never compromise on food safety

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The program’s primary objective is to grow future leaders by providing professional development and a series of assignments that aligns with professional interest within the processing and manufacturing industry. 

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What you’ll do:

\n\nThe Intern will work with FSQA and Operations to validate the “Less Than Daily” sanitation program, define moisture retention protocols and work with the laboratory to ensure sample collection and analysis, validating Salmonella interventions.\nPartner with cross-functional leadership teams to ensure validation, moisture, Salmonella intervention protocols have been developed.\nPerform data collection, trend quality metrics, and communicate results\nWork with FSQA and Operations teams to ensure sample collection\nWork with Laboratory staff to understand sampling and analysis process\nRecord/ report data and results\nSupport various teams to ensure that manufacturing process is consistent, compliant, and adheres to good manufacturing practices (GMP) requirements
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What you’ll get:

\n\nHands-on experience and professional development.\nOpportunities to network and learn from industry experts.\nCompetitive compensation and benefits.\n\n

We're looking for awesome students like you! 
Do you have a knack for problem-solving and a passion for food? We're looking for creative minds who can help us make our food production process even better. You'll need to be a team player, ready to roll up your sleeves and get things done. Think you have what it takes to make a delicious difference? 

\n\nPursuing a Bachelors, Master or PhD in Food Science, Food Technology, Food Safety or related field with an expected graduation date of December 2025 through June 2026\nAll participants in this program are required to have a valid drivers’ license and reliable transportation to and from work.\nDemonstrating knowledge and skill with Excel formulas to extract, organize, and report data.\nShowing strong interpersonal and relational skills.\nExperience with handling customer orders and other customer service functions.\nBackground in supply chain and/or customer service preferred.\nExposure to SAP and other MRP (Material Requirements Planning) and WMS (Warehouse Management) systems preferred.\nHas actively participated or held office in a campus or community organization (preferred but not required).\nComputer skills (Excel, Word, Visio, Teams, Power BI, SharePoint)\nHas actively participated or held office in a campus or community organization (preferred but not required)\nCan work in various environmental conditions, i.e., cold, hot, wet.\nAbility to lift up to 50-75 lbs to move turkey’s and product as required. Tools provided when necessary.\nStandard shift will be during the day, however there may be instances when work during off hours is required for the project.
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Are you up for the challenge? Apply Now!

The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. \nButterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.\n\nThis position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.\t