Job Overview The Production Clerk provides clerical support to production supervisors and management. Job Responsibilities • Calculate/summarize daily production paperwork for supervisor/management review. • Maintain employee attendance and timekeeping records. • Distribute production schedules to line personnel. • Review production documentation and maintains accurate reports. • Utilize system functions such as Word, Excel, SAP, etc. • Maintain accurate and complete files. • Work with management to provide any kind of clerical support needed. • Communication effectively. • All GLC employees are expected to perform any assignment or job task according to the states safety policies and procedures. • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our Quality Food Program. • Other responsibilities as assigned by the manager. The pay for this position is $21.55-$22.55. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience • High School diploma or GED. • General understanding of manufacturing processes and related equipment. • Ability to make decisions based on standard practices. • Ability to handle multiples tasks, troubleshoot and problem solve, • Basic computer skills. Preferred Education and Experience • Experience with Microsoft Windows applications. • Kronos experience. Working Conditions • Work is performed in an office setting. • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.