Job Title: 2nd Shift Production Supervisor
Job Type: Full-Time
Location: Booneville, MS
Reports to: Superintendent
Responsibilities:
Execute Plant scheduling of finished productDirect Operations shift activities across the plant floorChampion Lean manufacturing training and shop floor education for the shiftReview and analyze daily production dataAlign resources to achieve daily work planAchieve operational goals regarding safety, quality, yields, labor and cost savingsImplement continuous improvement process to improve yields and profitabilityCollaborate with Superintendents and Operations Manager on new product opportunitiesCoach/develop workforce to maintain employee engagement and identify the next generation of leaders.The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned.
Skills and Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals to perform the essential functions.
Minimum 2 years in a food manufacturing plant or similar; meat experience preferredPreferred College diploma or technical degree with emphasis of critical thinkingSupervisory skills; good interpersonal relations; ability to handle conflict.Good verbal and written communication skills.Team player with leadership skillsOutstanding communication skills in order to lead, engage and motivate individuals and/or teams.A thorough understanding of lean manufacturing principles and leadership applications within a manufacturing environment.Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.Detail oriented and strong analytical skillsHighly organized
Physical Demands:
The physical demands described here are representative of those an employee should possess to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Frequently required to sit; reach with hands and arms; talk and hearSpecific vision abilities required include close vision and ability to adjust focusOffice and plant setting: the plant environment will include wet or humid conditions (non-weather related), extreme cold (non-weather related), and working near moving mechanical partsNoise level in the work environment is usually moderate but can be loud when in the production area
Work Environment:
Plant working environmentFood manufacturing operations environment
If interested, please apply at jbssa.com/careers
We offer a full range of benefits including health care, life insurance, and a 401 (K) plan.
JBS Prepared Foods is an equal opportunity employer.
EOE/Vets/Disability