Job Details: + Full-time + 2nd shift (1:00pm-9:00pm, Monday through Friday) + $23.00 per hour (including attendance incentive) + Growth opportunities to level II and III + Department: Quality Assurance + Job Location: 1552 Lineville Road, Green Bay, WI 54313 + Full Benefits + Family-Owned Company with a work/life balance Summary: A QA Technician I is responsible for conducting day-to-day testing, analysis, inspections and reporting needed for successful operation and manufacturing food products. Job Duties: The list of duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. + Follow Winona Food Safety policies and procedures. + Follow and enforce GMPs and Personal Hygiene policies + Perform Test & Measuring Equipment calibrations and verifications. + Conduct finished product testing per established procedures. + Conduct label verification of finished product. + Inbound inspections – inspect, sample, and record and make sure there is a COA or it needs to be on hold.  required + Conduct allergen testing and verification activities + Conduct inspections – glass/brittle plastic, band aid/ear plug, metal detector, sanitation, and GMP. + Maintain accurate logs, data entry, and filing records for all holds, foreign materials, non-conforming materials, lab results, inspections, etc. + Conduct post-cleaning and pre-operational sanitation inspections, including swabbing the site and documenting results. + Follow the environmental monitoring program and perform all swabbing according to the plan and document all corrective action taken. + Conduct inspections – glass/brittle plastic, band aid/ear plug, metal detector, and GMP. + Follow Hold & Release procedures – placing product on hold, conducting pre-shipment review, releasing items from soft hold. + Assist with troubleshooting issues with the in-process tests. + Review batch records and digital chart recorders, verify temp and time. + Complete proficiency lab testing. + Report all major issues and non-conformances to management. + All other duties as assigned. Qualifications: + High school diploma or equivalent.  Experience working in cheese processing or food manufacturing preferred. Experience may be in QA, Machine Operator, or similar work experience + Solid knowledge of quality control principles, practices, and standards. + Excellent attention to detail, analytical, and problem-solving skills. + Strong communication and interpersonal skills to work effectively with different departments. + Strong knowledge of GMP, Hygiene and HACCP. + Technical competence in using various testing equipment. + Ability to lift up to 50 pounds and maneuver around machines Conditions of Employment: Candidates subject to a pre-employment background check. Powered by JazzHR