Overview Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, a wellness retreat in Woodside, California and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Responsibilities Seeking an experienced and passionate A.M. Sous Chef to join our culinary team! This position is responsible for ensuring the highest standards in food quality, preparation, and presentation, while upholding our wellness-oriented nutrition philosophy. This is a hands-on role requiring morning, weekend, and open availability. The A.M. Sous Chef will supervise and support culinary staff, manage daily operations, and adhere to Canyon Ranch and ServSafe policies. Key Responsibilities: Food Quality & Presentation: Ensure all menu items meet high standards for preparation, taste, and presentation. Oversee recipe adherence, and maintain "model" plates for meal service. Operational Leadership: Provide daily supervision of culinary staff, ensuring timeliness and readiness for each shift. Manage the breakdown/reset of stations after service and proactively address operational challenges to ensure smooth shifts. Health & Safety Compliance: Maintain compliance with all Pima County Health codes, and oversee staff adherence to ServSafe and safety procedures. Report and follow up on safety concerns to maintain a safe working environment. Canyon Ranch Nutrition Philosophy: Understand and communicate Canyon Ranch’s nutrition philosophy, menu ingredients, and overall resort offerings to assist guest and staff inquiries. Additional Responsibilities: Manage administrative tasks, including scheduling and oversight of the colleague diner. Supervise food production, storage, and handling to align with Canyon Ranch standards and health guidelines. Qualifications Proven experience in a Sous Chef or similar supervisory kitchen role. (preferably in hospitality or health facility) Knowledge of nutritional cooking, food handling, and safety standards. Strong organizational skills with attention to detail. Flexible availability to work mornings, weekends, and holidays as needed.