Working alongside the amazing team at The Quail, we are seeking a Accounts Receivable Clerk to support our Accounting department

In this position, you will:

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

 

 

Key Accountabilities

Complete all tasks pertaining to monthly billing, research discrepancies, maintain and reconcile membership accounts

Perform daily review of guest ledger accounts, alerting management of potential credit risks and document deficiencies

Process credit card charge backs and returned checks on a timely manner

Ensure correct daily revenue is posted

 

 

General Requirements

Bachelor’s degree in Accounting or 2 years of similar work experience required

Knowledge of accounts receivable sub-ledger systems, preferably ResortSuite and Sun Accounting

Experience in Accounting within the hospitality industry preferred

Excellent communication and problem-solving skills

 

 

Salary: $25.00 per hour 

 

 

Benefits We Offer: 

10 vacation days per year

5 sick days per year

1 personal day per year

9 holidays days per year

Complimentary employee meals

Complimentary parking

Complimentary dry cleaning of business attire

Discounted and complimentary room nights at The Peninsula Hotels

25% restaurant discount

40% discount on retail

Complimentary use of golf course

80% company-paid medical, dental and vision coverage

Complimentary life insurance

Complimentary long-term disability

Retirement plan with 5% company match

 

 

Set in California’s picturesque Carmel Valley, The Quail hosts the well-known annual motorsports event, The Quail: A Motorsports Gathering. A haven within the temperate climate of Santa Lucia Mountains, each of the 93 guestrooms features a private deck or patio that overlooks the Lodge’s lakes, golf course and expertly-manicured gardens. Along with verdant greens and lush landscapes, The Quail is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.