**Job Description** We are seeking a passionate and skilled Action Station Attendant to provide an exceptional culinary experience in our premium areas. The ideal candidate will have a strong attention to detail, excellent customer service skills, and a love for food presentation. At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! **Job Responsibilities** ? Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. + Set up and maintain the action station, ensuring cleanliness and presentation standards are met. + Skillfully cook, carve, saute and serve high-quality food to guests, showcasing technique and artistry. + Engage with guests to enhance their dining experience, providing information about the meats and menu options. + Monitor food quality and freshness, adhering to health and safety regulations. + Collaborate with kitchen staff to ensure timely preparation and availability of food items. + Maintain a positive and friendly demeanor, addressing guest inquiries and concerns promptly. + Assist in inventory management, including tracking usage. + Follow all sanitation and food safety protocols to ensure a safe dining environment. ? Cleans and sanitizes work areas, equipment, and utensils ? Adheres to Aramark safety policies and procedures including accurate food safety and sanitation ? Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** ? Experience as a cook or in a related role required ? Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage ? Must be able to acquire food safety certification ? Demonstrate basic math and counting skills ? Demonstrates interpersonal communication skills, both written and verbal + Strong cooking & knife skills and knowledge of various meat cuts and cooking techniques. + Excellent customer service skills with a friendly, approachable attitude. + Ability to work in a fast-paced environment while maintaining attention to detail. + Flexible schedule, including evenings, weekends, and holidays. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .