SCHEDULE FTE: .8 (32 hours/week) PRIMARY FUNCTIONS Respon­sible for providing assistance in food production, patient food tray preparation and service, staff meal service, dishwashing, and department housekeeping. MINIMUM REQUIREMENTS Education, Experience, and Training + Must possess high school diploma or equivalent. + Previous experience in healthcare or food service is preferred. + Understanding of basic food preparation techniques is required. + Willingness to complete training/coursework in sanitation is required. + Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required. + Must be able to read, speak, and write fluent English. Physical Requirements + Sitting – Not a requirement. + Standing – Approximately 50% of shift. + Walking – Approximately 50% of shift. + Lifting – Approximately 50 pounds. + Twisting – Infrequent. + Bending – Moderate. + Squat/Kneel – Approximately 25% of shift.