This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.

 

Schedule: 5:30 PM - 6:00 AM

12 Hour Shift 2, 2, 3 Schedule $1 shift premium 6 PM to 6 AM

 

Benefits:

Medical, Vision, & Dental Insurance 401K & Profit Sharing Monthly Production/Safety Bonuses Pet, legal, & other additional insurance packages available

 

Job Description:

•    Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
•    Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
•    Comply with all good housekeeping and Good Manufacturing Procedures. •    Communicate effectively with co-workers, Maintenance and department management. •    Follow all required safety practices and procedures.  

Requirements:

Must be able to communicate verbally and in writing Msut be able to support 24/7/365 operation Must be 18 years of age or older Must be able to lift 30 lbs. from floor to shoulder (0" - 58") and climb stairs hourly