Key Responsibilities

Execute daily brief-related tasks and apply knowledge during flavor selection, evaluation and application development independently Develop and explore application recipes of various range of products Work closely with application leads and category managers to come up with creative applications and concepts as part of proactive initiatives Responsible for operating and maintaining the pilot plant lab which includes standard dairy, beverage, savory and processed meat processing equipment Prepare application samples for promotional roll outs to local clients Maintain a safe, clean and organized lab environment in accordance with Safety, Health & Environment (SHE) policies Be a technical specialist in developing and promoting our flavor solutions to clients

You bring:

Educational background in Food Technology or any science related studies At least 5 years of experience in food formulation or flavors Understanding of most dairy, beverage, savory and processed meat applications, ingredients and processes Hands-on and proficient in prototype development

 

We bring:

A rich history and a promising future of bold scientific innovation and passionate creation with our customers; A space to grow by encouraging and supporting curiosity and an open mindset; A culture that prioritizes safety and well-being, both physically and mentally; The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose; A flexible work environment that empowers people to take accountability for their work and own the outcome; Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity; A firm belief that working together with our customers is the key to achieving great things; An eagerness to be one team and learn from each other to bring progress to life and create a better future

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