**Job Description: Application Technologist** **Position Purpose** Our Food Technologists develops new, and improves existing, food products, by provide flavours and ingredients to enhance our customers products. We set standards for taste in producing food. **Main tasks** + Develops innovative products and quality applications to answer client’s brief and internal projects + Identify and use suitable product portfolio and technologies optimally for business opportunities + Evaluate & review the flavour collection profile to suit local requirements + Carry out administrative duties in completing formulation and project management requirement. + Prepares flavour evaluation and sensory testing + Collaborate with Regulatory/Flavourists to arrive at suitable submissions for respective projects. + Participates in client presentations and visits and provide technical support + Keeps updated in food ingredients and technologies + Maintains and order flavour sample, flavour collection, raw materials and packaging materials through internal operating system + Maintains application food laboratory practices- GMP, Health & Safety, Quality Management + Maintains and operates laboratory tools and equipment. + Raise purchase orders and complete GR in the system for any laboratory purchases. **Key interactions** + Account Managers + Flavorists + Marketing + Clients **Requirements** + Diploma in Food Science and/or Technology or equivalent + Minimum of 2 years professional experience in savory product development/application (ideally with a protein focus – processed meat or meat analogues) + Technical / professional knowledge & skills + Numerical skills + Computer skills + Planning & organizing + Coaching + Building strategic working relationships + Decision making + Work standards