We are currently seeking a Aseptic Processing Operator/Turn Specialist to join our team. The ideal candidate will demonstrate a strong mechanical aptitude and possess a basic understanding of food plant Good Manufacturing Practices (GMPs), sanitation, and cleanliness requirements. Familiarity with Clean-in-Place (CIP) systems is preferred. The successful candidate will have a proven track record of good attendance and reliability, as well as the flexibility to work variable hours to meet production needs. Key responsibilities include operating and maintaining production machinery, adhering to GMPs to ensure product safety and quality, executing sanitation procedures to maintain hygiene standards, and following Standard Operating Procedures (SOPs) with precision. Basic computer skills for data entry and equipment monitoring are also required. While previous experience in a food production environment is beneficial, it is not mandatory. Education/Prerequisite Requirements: + High School Education or Equivalent Schedule: Varies based on production schedule needs Work Specifications – Responsibilities: + Responsible for food safety and quality + Must know where every processor and sterile tank is located + Must know where all check off sheets are and how to fill them out + Be able to walk the line from start to finish of 1 processor + To be able to change and fill out Charts accurately + Must be able to set up one processor to a sterile tank with all the appropriate configurations necessary. + Be able to sterilize a processor and sterile tank or tanks associated with the processor. + Be able to take all readings for processor and sterile tank + To be able to start and stop product on a processor + Perform a CIP on the sterile tank + Be able to CIP the raw product supply lines and separation of product on and off + Perform a CIP (Clean In Place) on the processor + Check chemical strength + Check and verify magnet and strainer cleanliness. + To be able to fill out all records for processors (processors trained on) accurately and completely including log books. + Know where all of the checks off sheets are and how to fill them out. + Knowledge of sterile zones for one processer and sterile tank + Be able to AIC (Aseptic Intermediate Clean) the processor + To begin to learn the position and function of valves. + Monitor for proper flow, temperature and leaks of chemicals + Perform safe handling of chemicals and use of safety equipment + To be able to fill out all records for processors (processors trained on) accurately and completely including log books. + Know how to monitor all CCP (Critical Control Points) and record on log + Understanding of HACCP (Hazard Analysis Critical Control Points) + Must be able to operate one of the CIP systems (4,5,6,7,8,10,11,12,200) + To have developed a basic understanding of aseptic processing. + Keep processing equipment and surrounding areas clean and in a sanitary condition + Communicate production issues to leads and supervisors + Alert maintenance when equipment malfunctions and work with them to correct problem.