Compensation: $43,888 - $54,100 / year

The opportunity

Delaware North Sportservice is searching for an Assistant Concessions Manager to join our team at Bridgestone Arena in Nashville, Tennessee. As an Assistant Concessions Manager, you will support the Concessions Manager to lead and oversee the concessions operation and team members. Join us for the game day excitement and apply today.

Pay

Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/

. What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance 401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performance Paid vacation days and holidays Paid parental bonding leave Tuition and/or professional certification reimbursement Generous friends-and-family discounts at many of our hotels and resorts What will you do? Coordinate and supervise team members and volunteer group members Interview and hire new team members, training them on company goals, policies, and procedures to ensure team performance and excellent guest service Comply with federal, state, and local regulations regarding alcohol, sanitation, payroll, and employment Execute an effective cash handling system, maintain inventory, verify sales reporting, and prepare cost and operational reporting More about you 1-3 years’ managerial or supervisory experience in the food service industry, preferably with prior concessions involvement, showing commitment to the experiences of both team members and guests No college degree required Knowledge of business accounting policy and procedure with the ability to analyze data Self-motivated with innovative ideas to increase operational efficiency Strong decision making, demonstrated initiative, guidance, and team building skills are essential Shift details

Evenings as needed
Weekends
Monday to Friday
Holidays

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