Recruiting for a full-time, 37.5 hour per week, 10 months per year position (6am - 2pm M-F following the student calendar). Health insurance, dental insurance, sick time, personal time and retirement benefits are available. Purpose of position: - Participates in the preparation, cook and serving of meals. - Ensures adherence to safety and sanitary procedures in the fool preparation area. - Coordinates the activities of workers engaged in preparing and service food. - Coordinates the training of kitchen staff involoved in food preparation and serving. - Oversees and participates in the cleaning of kitchen, service and storage areas, as well as, kitchen equipment. - Oversees the preservation and storage of foods. - Assists with the order and inventory. Job Qualifications Graduation from high school plus 1 year of paid full-time experience in food preparation on a large scale for a restaurant, hotel or instutition, other than fast food or short order. Civil Service Title: Cook Manager Job Number: 46BHS7-3-2024