**Description:** Responsible for the efficient running of the Food and Beverage department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications:** Please contact your Human Resources department. **Primary Location:** IN-HR-Gurgaon **Organization:** Grand Hyatt Gurgaon **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** GUR001983 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.