You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
你的职责是在凯悦国际酒店集团的企业战略及品牌标准内有效运转餐饮，同时满足员工，客人和业主的期望。餐饮副总监负责食品饮料部的助理业务经理及助理市场专员，以确保所有的餐厅和宴会均能成功运作，并符合酒店的标准，并具有独立的利润。You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Assistant Director of Food Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
你的职责是在凯悦国际酒店集团的企业战略及品牌标准内有效运转餐饮，同时满足员工，客人和业主的期望。餐饮副总监负责食品饮料部的助理业务经理及助理市场专员，以确保所有的餐厅和宴会均能成功运作，并符合酒店的标准，并具有独立的利润。Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of FB, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. Strong Bar management background is required.
大学学位或酒店或旅游管理文凭。至少2年以上餐饮部副总监或高级餐厅经理的工作经验。优良的运营经验，行政管理和人际交往能力，有宴会工作经验者优先。需要强大的酒吧管理背景。Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of FB, or Senior Restaurant Manager in larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience an asset. Strong Bar management background is required.
大学学位或酒店或旅游管理文凭。至少2年以上餐饮部副总监或高级餐厅经理的工作经验。优良的运营经验，行政管理和人际交往能力，有宴会工作经验者优先。需要强大的酒吧管理背景。