Duties and Responsibilities As Assistant Director of Food & Beverage, I will assume full responsibility for the efficient operation of the Food & Beverage department with the support of the Director of Food & Beverage  to provide exceptional product and service within brand operating standards. The duties and responsibilities will include: + Continually focus on the rejuvenation of the food & beverage experience. + Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. + Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices. + Instill a cost-focused philosophy through training and education including LQA. + Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department. + Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the property. + Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the property. Qualifications To execute the position of Assistant Director of Food & Beverage I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: Possess a Bachelor’s degree in Hotel Management, culinary arts, or related field plus two or more years related experience, including management experience, or an equivalent combination of education and experience. Diploma in Catering or Business and more than three years’ experience in a similar role, preferred. Fluent in English; I understand that Arabic is preferred additional language. Food service permit or valid health/food handler card as required by local or state government agency. The above is intended to provide an overview of the role and responsibilities for Assistant Director of Food & Beverage at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.