THE JOB:
 As an Assistant Executive Steward at Luxor, you will oversee daily stewarding operations to ensure smooth, cost-effective operations for our restaurant outlets while enhancing the guest experience. You’ll supervise a team, manage inventory, and maintain the highest cleanliness standards. This is your opportunity to contribute to a dynamic and fast-paced team environment.
 THE DAY-TO-DAY:Supervise operational functions, including inventory control, equipment inspections, and cleanliness of all kitchen areas.Manage and monitor the requisition process for cleaning supplies, equipment, dinnerware, flatware, and glassware to ensure cost-effectiveness.Lead and coach the stewarding team, heavily involved in the training of new staff and performance management.Oversee the execution of company policies, ensuring compliance with health and safety standards.
 THE IDEAL CANDIDATE:2+ years of prior stewarding experience or equivalent experience in a kitchen or restaurant environmentAbility to work varied shifts, including weekends and holidays.Knowledgeable regarding OSHA and The Health Department’s safety guidelinesProven ability to manage inventory control, budget processes, and ensure cost-effectiveness.Strong organizational skills with a commitment to maintaining high cleanliness and health standards.Experience managing a large team in a high-volume, fast-paced environment.
 THE PERKS & BENEFITS:Wellness incentive programs to help you stay healthy physically and mentally.Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on travel, electronics, online shopping, and more.Free meals in our employee dining room.Free parking on and off shift.Healthcare, financial, and time off benefits including 401K Matching.Health & Income Protection benefits (for eligible employees).Professional and personal development through programs, networking opportunities, and community involvement.
  Are you ready to JOIN THE SHOW? Apply today!