**Description:** This person oversees the different functions of the food and beverage areas including banquets, restaurant, room service and bar at different times within the hotel. Responsibilities may include scheduling and training of staff. + Oversee daily operations ensuring compliance with health, safety, and quality standards. + Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages + Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary + Monitor financial transactions and budget adherence, including payroll **Salary Hourly Range:56,000-79,000** **Qualifications:** To succeed in this role, you need to have practical experience in the food and beverage industry, strong organizational and leadership skills, and be able to work well under pressure. If you're passionate about providing exceptional customer service and have a keen eye for detail, this could be the perfect Food and Beverage Manager Assistant job description for you. **Primary Location:** US-NY-New York City **Organization:** Park Hyatt New York **Pay Basis:** Yearly **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** NEW013718 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.