Join us as an Assistant Food and Beverage Managerand be a part of the newest luxury hotel in downtownLA,Conrad Los Angeles \(https://www\.hilton\.com/en/hotels/laxavci\-conrad\-los\-angeles/?SEO\\\_id=GMB\-AMER\-CI\-LAXAVCI&y\\\_source=1\\\_Mjc5OTc5MTMtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)\!Aspart of the billion\-dollarThe Grand LAproject, this is the 7 thConrad \(https://www\.hilton\.com/en/conrad/\)Hotel in the U\.S\. and the 1 stin California\. Located in the most excitingstate\-of\-the\-artdevelopment to come to DTLA, this luxurious 28\-story hotel will have over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, over16,000 square feetof event space, and 6 food and beverage outlets\.This includes a signature restaurant & bar, a signature bar, rooftop restaurant, lobby bar, pool, and in\-room diningall in partnership with Chef Jose Andres' award\-winingrestaurant group,Jose Andres Group \(https://thinkfoodgroup\.com/\) _\._ **_Want_** **_to learn more_** **_?_** Instagram \(https://www\.instagram\.com/conradlosangeles/?hl=en\),Facebook \(https://www\.facebook\.com/ConradLosAngeles/\) **_Want to get an inside look?_** Take avirtual tour \(https://www\.thegrandla\.com/explore\-grand/vr\-tour\)\. The ideal candidate will be an inspiring leader with a passion for creating unique experiences, a talent for staff training and development, and proven success of leading a team to provide consistent, high\-end service\. At least two \(2\) years’ experience in food and beverage leadership is required\. Prior hotel, union management, and opening experience are a plus\. Knowledge of bars and beverage operations including foods, beverages, supervisory aspects, service techniques and guest interactions\. **What will I be doing?** As an Assistant Manager of Food and Beverage, you would be responsible for assisting in the daily management of activities and services of all hotel food and beverage operations \(kitchens, restaurants, banquets, lounges, room service, coffee shops, etc\.\) in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standard: + Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation + Ensure consistency in food quality and presentation and monitor cost and portion controls + Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward + Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns + Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly + Ensure compliance with health, safety, sanitation and alcohol awareness standards + Assist in recruiting, interviewing and training team members **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **The Benefits** – Hilton is proud to have an award\-winning workplace culture ranking \#1 Best Company To Work For in the U\.S\.We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\.Hilton offers its eligible team members a comprehensive benefits package including: + Access to your pay when you need it through DailyPay + Medical Insurance Coverage – _for you and your family_ + Mental Health Resources + Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching 401\(k\) + Employee stock purchase program \(ESPP\) \- purchase Hilton shares at 15% discount + Debt\-free education \(https://newsroom\.hilton\.com/corporate/news/hilton\-announces\-new\-education\-benefit\-through\-partnership\-with\-guild\-education\): Access to a wide variety of educational credentials _\(ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more\)_ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs _\*_ _Available benefits may vary depending upon property\-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable\._ **Salary Range:** _The annual salary range for this role is $69,000 to $75,000 and is based on applicable and specialized experience and location\._ We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance\. **Job:** _Food and Beverage_ **Title:** _Assistant Food and Beverage Manager \- Conrad Los Angeles_ **Location:** _null_ **Requisition ID:** _HOT0BC5N_ **EOE/AA/Disabled/Veterans**