Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Assistant Food and Beverage Manager  

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

Familiarity with style of cuisine and service established for concept 

Familiarity with food service practices and procedures 

Circulate on the outlet floor, continually checking with the guests and the service staff to ensure that everything is to the guests’ satisfaction 

Handle guests’ complaints, have the desire to create WOW moments, and thank the guests upon departure 

Monitor, supervise set up and maintenance of dining room area to ensure that it is up to standard 

Control flow of room by seating guests in each section by rotation 

Responsible for assigning and supervising all opening and/or closing side duties 

Make entries into logbook and/or track guest related opportunities daily 

Assist with scheduling attendants and control of greeters, servers, and attendants 

Conduct pre-meal meetings on a daily basis 

Participate in ongoing training of associates to ensure that associates continue to improve their performance 

Recognize outstanding performance and handle discipline as per standard operating procedures 

Complete reports on production, fill out necessary requisitions and control distribution of necessary supplies  

Ensure the department abides by all safety and sanitation policies  

Perform additional duties as assigned that may be outside the scope of duties, based on business needs    

About You   

You are passionate about food and beverage operations  

You are exceptional in leading a team  

You are passionate about providing exceptional service and creating memorable moments  

You are open to learning, developing, and growing both yourself, personally, and helping others do the same  

You are trustworthy and have integrity  

Must Haves   

Progressive food and beverage experience 

Effective supervisory and communication skills  

Well organized and demonstrated strong problem-solving skills 

Knowledge, understanding, and compliance of policies and procedures  

Microsoft Office products; Word, Excel, PowerPoint, and Outlook  

Embrace Technology – continually learn, adapt and master to new operating system 

Knowledge of food and alcoholic beverages  

Ability to work a flexible schedule including weekends and holidays  

Luxury hotel experience, a plus  

 You will Enjoy   

DTO (Discretionary Time Off)  

Healthcare benefits  

Health Savings Account and Flexible Spending Accounts  

401 [k] retirement plan with company matching, fully vested, and loan option  

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees  

Fertility & Family Forming Assistance  

Parental leave pay differential  

Pet Insurance  

Hotel discounts  

Free meals   

Fitness & wellness discounts  

LinkedIn Learning membership  

Hearts of (insert brand)/Hearts of Pendry community engagement  

Associate’s events throughout the year  

Physical Requirements   

Grasping, holding, sitting, walking, repetitive motions, bending over  

Ability to stand and exercise mobility for extended periods of time during your scheduled shift  

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift  

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis  

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.  

The pay scale for the Assistant F&B Manager position is $65,000.00  to $75,000.00 annually. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Pendry reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.