The Role at a glance:

We are looking to add a skilled, motivated assistant general manager to our Constellation Culinary Group team in Philadelphia, PA. As an assistant general manager, you will have the opportunity to manage and lead a team of associates, oversee quality for the account, and assist with running the day-to-day food service operation of high volume premier Cultural Institution with multiple F&B outlets.

What you'll be doing: Assisting with managing food service operations in accordance with the approved budget.  Assisting with all financial reporting and budgeting.  Managing salaried managers and hourly associates.  Taking responsibility for all hourly hiring, on-boarding, and training with a strong focus on team member growth.  Establishing and maintaining good rapport with staff, clients, and guests.  Managing purchasing and inventory controls. What we're looking for:

Must-haves: 

At least two years’ experience in direct foodservice operation management.  Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation.  Knowledgeable on HACCP controls and proper storage and use of food.  Strong financial and business acumen.  Strong written and verbal communication skills.  Strong computer skills. 

Nice-to-haves: 

Bachelor’s degree in Food Services Technology/Management or related field; alternatively, an Associate’s degree with two years of directly related experience. ServSafe certification. Our Benefits & Salary Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off 

Salary:

$80,000 - $85,000

 

#indeedelior

#LI-MA1