Assistant General Manager @ Black Horse Tavern & Pub (Mendham, NJ) Job Details Job Location 4077 | Blackhorse Tavern & Pub - Mendham, NJ Description Join the Grand reopening of one of New Jersey’s Oldest Restaurants! Black Horse Tavern & Puband be part of a dynamic team dedicated to excellence in hospitality. Villa Restaurant Group, a prominent name in the hospitality industry, proudly presents the newly renovatedBlack Horse Tavern & Pub,under the40North Restaurant Group. We are committed to delivering exceptional dining experiences, blending culinary creativity with top-notch service in an inviting atmosphere. As we embark on this exciting journey, we are seeking a passionateAssistant General Managerto join our team and contribute our success! We are seeking a dynamic and experiencedAssistant General Managerto join our team atBlack Horse Tavern & Pub. TheAssistant General Managerwill play a pivotal role in ensuring the smooth and efficient operation of the restaurant, maintaining high standards of quality, service, and guest satisfaction. What You'll Do: Operations Management: + Assist the General Manager in overseeing daily restaurant operations, including opening and closing procedures, staffing, and inventory management. + Monitor and maintain quality standards for food, service, and cleanliness to uphold the restaurant's reputation for excellence. + Implement and enforce company policies and procedures to ensure compliance with health, safety, and sanitation regulations. Team Leadership: + Lead by example, providing guidance, support, and training to front-of-house and back-of-house staff to foster a positive and collaborative work environment. + Schedule and coordinate staffing levels to meet business needs while controlling labor costs and maximizing efficiency. + Conduct regular performance evaluations and provide constructive feedback to team members to encourage professional growth and development. Guest Experience: + Interact with guests to ensure their needs are met and address any concerns or issues promptly and courteously. + Foster a culture of hospitality and guest satisfaction among staff, emphasizing the importance of delivering exceptional service with every interaction. + Monitor guest feedback and reviews, identifying areas for improvement and implementing strategies to enhance the overall dining experience. Financial Management: + Assist in developing annual budgets and financial forecasts, working to achieve revenue and profitability targets while controlling expenses. + Analyze financial reports and key performance indicators to identify trends and areas of opportunity for operational improvement. + Implement cost-saving initiatives and revenue-generating strategies to maximize profitability while maintaining quality and service standards. What You'll Need: + Previous experience in a leadership role within the restaurant industry, preferably in a full-service dining environment. + Strong leadership skills with the ability to motivate and inspire a diverse team. + Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and management. + Proficiency in restaurant management software. + Knowledge of food and beverage operations, including inventory management, cost control, and menu development. + A passion for hospitality and a commitment to delivering exceptional guest experiences. + Flexibility to work evenings, weekends, and holidays as needed. 40North/ Villa Restaurant Group is an equal opportunity employer.