The Quail is seeking an Assistant Manager to join our amazing Food and Beverage Department.

 

In this role you will:

Work for a highly prestigious hotel located in sunny Carmel Valley, California.

Learn and grow within a strong hospitality operation.

Be provided exceptional medical benefits and employee discounts on lodge, golf, and dining services.

 

Key Accountabilities

Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests

Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction

Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.

Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

 

General Requirements

Minimum 2 years as restaurant floor experience as supervisor or manager

Beverage knowledge is a plus

Bachelor's Degree preferred or combination of education, training, and experience

Must be able to work weekends, evenings, and holidays as needed

Bilingual in English and Spanish preferred, but not required

 

Salary: $68,640.00 per year 

 

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