POSITION SUMMARY

The Assistant Manager, Steward is responsible for assisting the Manager, Steward for delivering on the Company vision, standards and objectives through a strategic approach to managing a business operation that focuses on developing business strategy, entrepreneurism and innovation, high team involvement and creating best practice.

PRIMARY RESPONSIBILITIES

Assist the Manager, Stewarding to control expense in OS&E, OPEX, Cleaning Chemical/tools

Responsible for the management and delivery of day to day stewarding services and kitchen inventory control

Manage and maintain all outlets inventory and equipment including storage, purchasing, supply, tracking and stock take of all chinaware, glassware, flatware and equipment for events

Maintain & archive the highest standard of hygiene standard HACCP

Maintain safety of the workplace and facilities

Direct and manage the finance and administration functions of steward operations and services by maximizing

Ensure that the Company policies and procedures are strictly adhered to by all Steward employees

Experience

Proven management capability and business acumen in kitchen, stewarding operations and leading teams

Extensive experience in Stewarding/Kitchen operations within a five star service environment

Minimum 3-5years experience in Steward Supervisor position

Skills/Competencies

Good command in both written and spoken English and Cantonese or Mandarin

Computer literate in Microsoft Office software (e.g. Outlook, Work, Excel etc.)

Ability to work on flexible shift including overnight, weekends and holiday on rotation basis