Job Description

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Essential duties and responsibilities• Organize the Stewarding team to ensure that cleaning tasks are taken care of in a timely and professional manner• Ensure that all cleaning equipment and tools including dishwashers, hand wash stations and pot wash stations are maintained in a proper way and provide training if needed.• Ensure that all the kitchens and restaurants has enough tools and equipment to perform their work in an optimal way.• Monitor the level of cleaning equipment, tools and chemicals and order accordingly.• Perform special projects when asked by Managers.• Perform other reasonable duties according to the business level and operation hours.

Requirements• Minimum 5 years’ relevant working experience in a sizeable luxury hotel• Proficiency in English, Putonghua and Cantonese is advantage• High standards of professional manner with exceptional communication, presentation, interpersonal and problem solving skills