• Manages a staff of approximately 3-5 people
 • Provides on-the-job- training for all employees
 • Assist in the supervision of preparation, sales and service of food
 • Forecast food items. Estimates what amount of each food item will be consumed per shift
 • Completes daily food preparation including closing food preparation, slicing and bread production.
 • Executes systems and procedures with 100% integrity and completeness
 • Completes daily and weekly paperwork
 • Responsible for 100%k of the cash drawers at all times during shift
 • Performs other related duties as required
 • Must be able to speak, read, write English language fluently. Understand use of personal computer of various software such as Excel and Word.
 • Required to stand, walk, sit, use hands, and lift up to 50 pounds.

The position is 4 evenings from 3-10pm and 1 am shift from 6-3am.

MUST SEND RESUME TO APPLICATION OR SEND TO Jimmyjohnsnb@gmail.com