The Assistant Manager position is a developmental position to prepare the individual for the General Manager position. The Assistant Manager is responsible for assisting in the successful and profitable operation of a single unit store, including modeling the company’s mission, vision, and values and leading the team to achieve expected results while working side by side with team members. Included in the Assistant Manager’s primary responsibilities are training, developing, and motivating Team Members to delight every guest. They will also learn all functions of the General Manager position.

WE OFFER YOU:

WEEKLY PAYCHECKSMONTHLY BONUSPTO (PAID TIME OFF)NO LATE NIGHTSBASE PLUS BONUS PLUS TIPSEAT FREE WHILE WORKINGBENEFITSEXCELLENT ADVANCEMENT OPPORTUNITIES

QUALIFICATIONS:

MINIMUM 18 YEARS OF AGE1-2YRS. RESTAURANT SUPERVISORY EXPERIENCEOPEN AVAILABILITY, 45 HOURS, 5 DAYSENERGETIC AND HANDS-ON LEADERSHIP STYLESTRONG ANALYTICAL, PRIORITIZING PROBLEM-SOLVING SKILLSSTRONG VERBAL AND WRITTEN COMMUNICATION SKILLSABILITY TO WORK AS A TEAM