The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Take the lead as an Assistant Manager, driving unparalleled service excellence. Embrace the legacy of Manhattan’s iconic red sauce restaurant while creating an upscale, unforgettable dining experience at Aria. As the Assistant Manager at Carbone, you’ll oversee the restaurant’s daily operations, ensuring every detail is executed flawlessly. With your warm hospitality and commitment to exceptional service, you’ll craft personalized experiences for our guests, leaving them with WOW moments and lasting memories that extend far beyond their stay.

THE DAY-TO-DAY:

Make daily floor plans per shift to ensure proper rotation and coverage of stations

Supervise floor service in dining rooms during hours of operation

Perform employee evaluations and manage issues related to attendance records

Maintain communication with the Chef on all food service and menu issues

Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees

Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments

Keep inventory form and stocking area updated

Inspect food coming from support departments to assure freshness and quality

Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

Two years of experience in the Food & Beverage industry, in a high-volume, full-service, or sit-down dining environment

At least one year of experience in a supervisory role within a restaurant environment

Experience working in a similar resort setting

Working knowledge of Food and Beverage products and equipment

Experience managing employees using a Collective Bargaining Agreement

Product ordering as well as inventory control experience

Computer software and technology proficiency

High School diploma, GED, or equivalent

Ability to work varied shifts, including weekends and holidays

THE PERKS & BENEFITS:

Wellness incentive programs to help you stay healthy physically and mentally

Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

Free meals in our employee dining room

Free parking on and off shift

Health & Income Protection benefits (for eligible employees)

Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=11417

Are you ready to JOIN THE SHOW? Apply today!