You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Assistant Manager is responsible to assist the Food and Beverage leader in managing the McFarland House as a successful independent profit centre, in line with the restaurant’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and Brand Standards, whilst meeting associate, guest and owner expectations. The Assistant Manager is responsible to assist the Food and Beverage leader in managing the McFarland House as a successful independent profit centre, in line with the restaurant’s operating concept and brand standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managementMinimum 2 years work experience as Supervisor or Assistant Manager in a hotel or large restaurant with good standardsOutstanding interpersonal skill, dynamic, playful and entertainingHighly creative thinking, work well under pressure and full of team spiritGood Command in English and computer skillsStrong organizational skills to ensure a smooth and consistent top notch serviceIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managementMinimum 2 years work experience as Supervisor or Assistant Manager in a hotel or large restaurant with good standardsOutstanding interpersonal skill, dynamic, playful and entertainingHighly creative thinking, work well under pressure and full of team spiritGood Command in English and computer skillsStrong organizational skills to ensure a smooth and consistent top notch service