Duties and responsibilities related to the Assistant Manager - Outlet​ role:

Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinnerCollaborate with the Restaurant Manager and Food Beverage Manager to develop innovative strategies aimed at maximizing revenue and profitabilitySupport with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellenceChampion guest satisfaction initiatives, delivering exceptional service through effective training and development of the teamEncourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experienceDemonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence

Duties and responsibilities related to the Assistant Manager - Outlet​ role:

Manage the operations of the outlet, ensuring the highest standards of service, quality, and presentation across breakfast, lunch, and dinnerCollaborate with the Restaurant Manager and Food Beverage Manager to develop innovative strategies aimed at maximizing revenue and profitabilitySupport with recruitment to attract top talent, utilizing innovative methods to ensure the team comprises skilled professionals dedicated to excellenceChampion guest satisfaction initiatives, delivering exceptional service through effective training and development of the teamEncourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experienceDemonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellenceIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managementMinimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standardsIdeally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant managementMinimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards