Assist in the management of Turner Place @ Lavery Hall dining facility under the direction of the Operations Manager and Assistant Director. Responsibilities include assisting with execution of menu plan, personnel plan, customer relations, sales and register transactions, safe and deposit management, safety and sanitation, and the maintenance and security of the building and equipment. Assist in the supervision, counseling, training and development of employees. Ensures all policies and procedures are followed. Ensures a high level of customer service at all times in the dining facility. Creates performance plans and completes evaluations for salaried direct reports.