Job Purpose: Assist the Northern Dim Sum Chef to produce high quality northern dim sum and efficiently manage the daily operations of the northern dim sum station.

Key Responsibilities
• Produce high quality dim sum dishes to fulfil guests’ orders according to recipe specifications
• Support the Northern Dim Sum Chef and control costs
• Order food stock to meet sales demand, while remaining within budget
• Maintain HACCP standards for dry and cold storage, and clean and tidy northern dim sum stations
• Store food supplies correctly, monitor inventory levels and arrange deliveries when needed
• Monitor dim sum consumption and maximise capacity of resources and equipment
• Utilise food surpluses and leftovers
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the Northern Dim Sum Chef

Competencies and Requirements
Experience: Minimum of 12 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic