**Description:** An assistant outlet manager assists the outlets manager in day-to-day activities of an outlet. He/She helps in projecting the business levels and accordingly schedules resources of both material and manpower. As a member of the team, an assistant outlet manager plays a significant role in forecasting future business and plans for the same. Responsibilities include ensuring that a restaurant complies with sanitation and safety standards maintained for guests and associates; checking that all equipment is in working order; inspecting all facilities; and taking action to ensure that the outlet is visually appealing and attractive to guests. An assistant outlet manager follows-up on work orders so that repairs and maintenance of facilities are completed on a timely basis. **Qualifications:** - Have a minimum of 2 years experience in a Supervisory or Management Food and Beverage position. - Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. - Fluency in French and English **Primary Location:** MA-Agadir-Taghazout **Organization:** Hyatt Regency Taghazout **Job Level:** Full-time **Job:** Food and Beverage **Req ID:** TAG000204 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.