Leverage and Lead Microbiology expertise to ice cream innovation projects across Design/Deploy/Supply Chain in Asia. Develop and strengthen microbiology capability through global microbiology networking and external corporation.

R&D Design/Deploy Microbiology for ice cream innovation:
1. Formula Microbiological Design and Risk Assessment;
2. Raw Materials Risk Assessment;
3. Microbiology Specifications setup;
4. Process Design and Validation;
5. Safety and Stability Challenge Tests;
6. Pilot Plant and R&D Factory Validations;
7. Hygienic Design Validations and Sanitation, Disinfection, and CIP Validations;
8. Ensure end-to-end quality in microbiology science-based support, including (statistical) data analysis and visualization, interpretation & presentation, and reporting to relevant stakeholders.
9. Identify and adapt new methodologies/process/procedures enabling continuous future fit microbiological data science.
10. Lead technical input for relevant good manufacturing documents and training materials to ensure maintenance of product & process design knowledge.

Supply chain & Product Quality Group Support:
1. Microbiology, Hygiene, HACCP Training 
2. Microbiological Incident Support
3. Audit Support for high risk from Factory, Supplier, Co-packers
 

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