Assistant Restaurant Manager ( **Job Number:** ASS000790 ) **Description** + Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant + Controls inventory , monitors revenues and modifies procedures and prices + Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly + Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed + Handle customers’ complaints appropriately while ensuring continuous client satisfaction + Monitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them + Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department + Monitor performance of stewards and handle tips calculation and distribution **Qualifications** + Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management + 3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial role + Fluency in English + Proficiency in MS Office + Cultural Awareness: level 3 + Initiative: level 3 + Commercial Understanding: level 3 + Customer Focus: level 4 + Decision Making: level 2 + Developing and Motivating Others: level 4 + Driving and Achieving results: level 3 **Organization** : Eataly **Primary Location** : Kuwait-Kuwait, Avenue Mall **Schedule** : Full-time **Unposting Date** : Ongoing **Req ID:** ASS000790