*Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory , monitors revenues and modifies procedures and pricesPerform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordinglySupervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed Handle customers’ complaints appropriately while ensuring continuous client satisfactionMonitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor performance of stewards and handle tips calculation and distribution*Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory , monitors revenues and modifies procedures and pricesPerform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordinglySupervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed Handle customers’ complaints appropriately while ensuring continuous client satisfactionMonitor, on a daily basis, F&B costs and review the operation’s budget with the Manager and overview the restaurant’s set targets taking necessary measure to meet them Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing departmentMonitor performance of stewards and handle tips calculation and distribution*Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial roleFluency in EnglishProficiency in MS OfficeCultural Awareness\: level 3Initiative\: level 3Commercial Understanding\: level 3Customer Focus\: level 4Decision Making\: level 2Developing and Motivating Others\: level 4Driving and Achieving results\: level 3*Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management3 - 5 years of experience in F&B operations , out of which 1 - 2 years in a managerial roleFluency in EnglishProficiency in MS OfficeCultural Awareness\: level 3Initiative\: level 3Commercial Understanding\: level 3Customer Focus\: level 4Decision Making\: level 2Developing and Motivating Others\: level 4Driving and Achieving results\: level 3