Job Purpose
Assist the Manager with the daily operations of the restaurant and ensure guests receive courteous and efficient five-star service by leading, motivating and coaching Team Members to exceed guests’ expectations.

Key Responsibilities
• Coordinate with relevant departments on serving our guests
• Oversee the cost-effective and efficient operation of service
• Monitor the cleanliness and hygiene of all hardware, utensils and serving-ware
• Assist and perform duties assigned by the Manager and assume responsibilities in the Manager’s absence

Competencies and Requirements
Minimum of 3 years’ Supervisor experience in 5-star hotel restaurants or reputable restaurant brand
Excellent product knowledge of food and beverage operations; basic budgeting and cash handling experience
Secondary school diploma or above; Bachelor degree in hospitality management an advantage
Good spoken and written English, Cantonese and Mandarin
Proficient in MS Office and POS software