Description:

Albertsons Culture Principles

Compassion: We always treat each other with kindness and respect

Team: We always support and recognize each other

Inclusive: We always value everyone’s perspective

Learning: We always strive to grow and develop ourselves and others

Competitive: We always act with integrity to win over the customer

Ownership: We always take actions to drive our success

The Shaw’s/Star Market Division is looking for highly motivated individuals with the skills and abilities to successfully complete the ASD Training Program. The purpose of this training program is to develop qualified associates to assume the Assistant Store Director position.

The program lasts for 11 weeks. Trainees’ entire 40 hours of work each week must be fully dedicated to the program.

Trainees participate in a blend of virtual classroom instruction, independent study, and on-the-job training.

Following the successful completion of the program, the trainee will be promoted to Assistant Store Director.

MINIMUM REQUIREMENTS
●   1 + year experience in retail management 

EXPECTATIONS 
ASD Trainees are expected to:
●   Provide exceptional customer service 
●   Manage their time well
●   Work independently to accomplish tasks
●   Take the initiative to solve problems
●   Demonstrate leadership ability and dedication to advancing their career
●   Provide appropriate coaching and feedback to others
●   Ability to lift and maneuver objects of varying dimensions and weights., up to 50 lbs.
●   Ability to stand for long periods of time, walk, move rapidly, bend 
Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn    frequently.  Manual dexterity and good hand-eye coordination are necessary.  
Exposure to approximately 150 degrees Fahrenheit while handling products in hot cases, 35 degrees Fahrenheit while handling products in cold cases, 28 degrees Fahrenheit while handling products in cooler and -20 degrees Fahrenheit while handling products in freezer. Working conditions consist of a temperature-controlled store environment.