About the role:
Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.
The Cake Dumping Associate I, under the direction of Production Supervisor, is responsible for all functions and record keeping involved in cake dumping, packaging and pallet removal processes while adhering to all GMP and HACCP operating procedures.
Key responsibilities include:
About you:
High school diploma or equivalent, computer experience a plus Ability to multi-task and work independently Team player with good communication skills Must be able to lift 50 lbs unassisted Must be able to work in a hot environment and move freely around the building
What you can expect from Barry Callebaut:
Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products