Position Summary

 

The Assistant Nutrition is responsible for preparing the food for the residence.

 

•             Responsible for performing the duties of the cook as outlined on the list of job tasks.

•             Supervising meal preparation and service

•             Inventory foodstuffs and assist FSD in ordering food and supplies

•             Assuring safe and sanitary service and clean-up

•             Assuring accuracy of Modified and Therapeutic diets

•             Assuring timeliness of meal service

•             Training new staff

•             Managing minor staff issues

•             Contacts FSD in case of emergency or with issues that the Cook/Supervisor is not authorized to handle

•             Manage other routinely assigned duties

 

Minimum Requirements

 

Education           

High school diploma or equivalent required, those associates hired prior to 10/01/2017 will be “grandfathered” in without a high school diploma or equivalent.

 

Experience        

Strong computer skills with accuracy in typing; ability to coordinate and file (electronically and paper) alphabetically; excellent professional communication skills.

 

License/Registration/Certifications       

N/A