Company Description

NH Collection Dubai The Palm: Eclectic Elegance on Palm Jumeirah

Feel the ambiance at our exciting new hotel on Palm Jumeirah. Sitting on the exclusive West Beach, NH Collection Dubai The Palm gives easy access to the nearby Nakheel Mall.

Our new property is brimming with energy and chic touches of authentic local character. The new 14-storey property is offering 227 hotel guest rooms and suites and 306 serviced apartments.

Guests are just a short journey from all Dubai’s top attractions, including the Burj Khalifa, Dubai Mall, and Dubai Marina. Our sunset-facing rooftop infinity pool and its elegant bar and lounge is the perfect place to feel relaxed between exploring. Those seeking a more stimulating atmosphere can indulge at the hotel’s lively sports bar, set to be one of the new ‘go to’ spots in Dubai.

Job Description

We are seeking a talented and passionate Baker to join our team in Dubai, United Arab Emirates. As a Baker in our organization, you will be responsible for creating a wide variety of delicious baked goods, from artisanal breads to exquisite pastries and cakes. This role offers an exciting opportunity to showcase your culinary skills and contribute to the success of our bakery.

Prepare and bake a diverse range of high-quality breads, pastries, cakes, and other baked goodsDevelop and test new recipes to expand our product offerings and meet customer demandsEnsure consistent quality and presentation of all baked itemsMaintain a clean and organized work environment, adhering to food safety and sanitation standardsCollaborate with team members to meet production goals and deadlinesMonitor inventory levels and place orders for ingredients and supplies as neededTrain and mentor junior bakers and kitchen staffAssist in menu planning and pricing of baked goodsProvide excellent customer service by addressing inquiries and special requestsStay up-to-date with current baking trends and techniques

QualificationsBachelor's degree in Culinary Arts or related field preferredMinimum of 2 years of professional baking experienceProven expertise in various baking techniques and ability to create a wide range of baked goodsStrong knowledge of food safety and sanitation practicesExcellent time management and organizational skillsAbility to work efficiently in a fast-paced environmentCreative mindset with a talent for developing new recipesStrong attention to detail and commitment to qualityProficiency in controlling food and labor costsExperience in menu development and pricingLeadership skills with the ability to train and mentor team membersExcellent communication and interpersonal skillsCustomer-focused approach with a friendly and professional demeanorFlexibility to work various shifts, including early mornings, weekends, and holidays as needed