Overview Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism. The Baker works directly under the Executive Chef, DFAC Supervisor and DFAC Manager. The Baker is responsible for the timely preparation and production of all bakery items. Additionally, he/she is responsible for the preparations and production of menu items in accordance with progressive cooking techniques and healthy heart guidelines, utilizing the daily productions sheets and approved recipes. Position is located on Ascension Island. As a place to live and work, Ascension offers a positive work-life balance with all the attractions of island life right on your doorstep; an excellent climate, with fishing, diving, snorkeling, and walking to name a few. This position is contingent based on contract award. This position description is subject to change at any time as needed to meet the requirements of the program or company. Responsibilities Major Job Activities: Prepare all bakery items in accordance with the daily production sheet, utilizing the rotational cycle menu or locally approved recipes as directed by supervisor(s). Mix icings and other toppings and decorate cakes, pastries, and other baked goods Will make yield adjustments to standardized recipes when necessary Baker duties will encompass working independently preparing meals for certain periods of time. Must be able to prioritize and plan production to maximize efficiency. Carefully inspect all ingredients prior to use. Ensure perishable items, supplies and equipment are maintained in a neat, orderly and sanitary manner. Will operate and maintain kitchen equipment like electric mixers, pans, rolling pins, and cutting tools. Carefully inspect all baking equipment prior to use and report to the Executive Chef any necessary repairs and replacements of baking equipment and utensils. Responsible for maintaining a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities and areas.Will follow all food safety guidelines including proper handling, storage, and temperature control of food items. Keep knife sharp and uses safe knife handling skills Responsible for precise execution of company time reporting procedures and accurate completion of timesheet Performs other duties as assigned. Material & Equipment Directly Used: Computer, Cell Phone, Vehicle, MHE, and other office equipment. May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Working Environment: Working conditions will change between environmentally controlled office and storage activities exposed to outside environment. Overtime and shift work may be required depending on contractual needs. Employee must comply with all Federal, State and Local regulations and published Company work rules as well as written instructions. Task specific work environment training will be provided as required. Must be prepared to function in a wartime environment to support U. S. interests. 100% Overseas Assignment. Physical Activities: Medium work. May include lifting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Climbing, extended sitting, and standing, stooping, stretching or bending. May be required to wear Personal Protective Equipment (PPE-ex: gas mask, steel-toed shoes, gloves, safety glasses, etc.) as needed. Qualifications Minimum Qualifications: Must have a current, valid Passport, Driver’s License and have ability to obtain any visa required Must be able to read, write, speak and understand English fluently. Must be able to pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc. Candidate should be other country national (OCN) or local national (LN) Education / Certifications: Must have a High School Diploma or equivalent. Must have and maintain a current Serve-Safe certification Experience / Skills: Two (2) years commercial bakery/pastry kitchen experience. Must be able to communicate clearly and effectively. Ability to work effectively as part of a diverse, dynamic team Attention to detail and commitment to quality Must be knowledgeable in Tri-Service Food Code, DAFMAN 34-131, AFMAN 48-147, and FDA Food Code, Food Service Program Management Armed Forces Recipe System, inventory control, HACCP, and the U.S Department of Health and Human Services Food Code standards. Manage production inventories, maintain par levels, and order required ingredients. Ability to follow recipes and instructions accurately . Organizational capabilities, and must be able to work under pressure. Service oriented. We are committed to an inclusive and diverse workplace that values and supports the contributions of each individual. This commitment along with our common Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation and expand our success in the global marketplace. Vectrus is an Equal Opportunity /Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, protected veteran status or status as an individual with a disability. EOE/Minority/Female/Disabled/Veteran.